Pineapple-Applesauce-Pumpkin Muffins - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon clove
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup applesauce
1/4 cup crushed pineapple
2 eggs
3/4 cup canned pumpkin

Preparation

Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. Set aside.
In a large bowl, combine first 8 ingredients.
In a separate bowl, combine oil, applesauce, pineapple, eggs, and pumpkin.
Add to dry ingredients and stir just to combine.
Spoon a rounded tablespoon into each muffin cup.
Bake for 12 - 14 minutes.