Hot Red Pepper Jelly - cooking recipe

Ingredients

3 large red peppers
1 tablespoon cayenne pepper
6 1/2 cups sugar
1 1/2 cups cider vinegar
2 1/2 liquid fruit pectin

Preparation

Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized pan, 5 minutes. Cool 2 minutes. Add Certo all at once. Mix. Pour into sterilized jars and seal. After open, keeps in refrigerator a long time.
To serve: Cover square of cream cheese with Jelly and serve with Ritz crackers.