Marsala Glazed Ham - cooking recipe

Ingredients

1 1/4 cups sweet marsala wine or 1 1/4 cups madeira wine
1/2 cup packed brown sugar
1 tablespoon ground coriander
1/2 teaspoon ground allspice
1 (10 lb) ham, half
20 whole cloves
cooking spray

Preparation

Preheat oven to 350\u00b0.
Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture.
Bake at 350\u00b0 for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140\u00b0.
Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.