Au Gratin Sausage Skillet - cooking recipe

Ingredients

16 ounces kielbasa, cut into slices
2 tablespoons coconut oil
5 1/4 ounces au gratin potato mix
2 cups frozen mixed vegetables
2 1/2 cups water
2 cups lowfat shredded cheddar cheese

Preparation

In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.