Jelly Glazed Ham - cooking recipe

Ingredients

8 lbs boneless ham, ready to eat
1 1/2 cups grape jelly
1/2 teaspoon dry mustard
1 tablespoon prepared horseradish

Preparation

Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
Cut across the lines to make diamond shapes.
Combine jelly, mustard and horseradish.
Spoon mixture in small amounts over the ham throughout the remainder of baking.
Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.