Wild Mushroom Sauce - cooking recipe

Ingredients

2 teaspoons olive oil
1/4 cup shallot, minced
2 cups shiitake mushrooms, sliced
2 cups reduced-sodium chicken broth
1 teaspoon dried thyme
2 tablespoons fresh parsley, chopped
salt & pepper

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add shallots and cook 2 minutes.
Add mushrooms and cook 3 to 5 minutes, until they start to release juices.
Add chicken broth and thyme and bring to a simmer.
Simmer 10 minutes; until sauce thickens (sauce should reduce to about 11/2 cups).
Remove from heat, add parsley and season to taste with salt and black pepper.
Note: All sauces can be made in advance and refrigerated for up to 3 days.