America'S Test Kitchen Guacamole - cooking recipe
Ingredients
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3 Hass avocadoes (pitted and cut into 1/2 inch cubes)
1/2 small red onion, minced
1/4 cup fresh cilantro, minced
2 tablespoons fresh lime juice
1 jalapeno pepper (stemmed, seeded, minced)
1 garlic clove, minced
1/2 teaspoon cumin
1/4 teaspoon salt
Preparation
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Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl.
Fold the cubed avocado and the remaining ingredients into the mashed avocado.
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