Austrian Kaiserschmarren: Emperor'S Pancake - cooking recipe

Ingredients

1/2 cup all-purpose flour
5 tablespoons sugar
1/2 teaspoon salt
1 cup milk
5 eggs, separated
2 tablespoons butter
powdered sugar

Preparation

Sift the flour, sugar and salt together into a bowl.
Add the milk gradually, beating constantly.
Add the egg yolks 1 at a time and beat until well blended.
Beat the egg whites until stiff and STIR 1/3 into the batter.
Carefully FOLD in the remainder egg whites.
Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
Loosen the edges of the pancake with a spatula and slide it onto a plate.
Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
Invert onto a heating serving plate and keep warm.
Prepare the second pancake in the same manner.
Sprinkle with powdered sugar.
Tear the pancakes into rough pieces with 2 forks and serve immediately.
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