Almond Cherry Crisp - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1/2 cup flour
1/2 cup rolled oats
2/3 cup brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon almond extract
1/3 cup melted margarine
1/8 - 1/4 cup slivered almonds

Preparation

Pre heat oven to 350 degrees.
Grease a 2 quart baking dish.
Pour pie filling into dish spread evenly.
In a medium bowl mix together flour, oats, sugar cinnamon.
Add& mix in melted margarine and almond extract.
Spread over pie filling.
Sprinkle with slivered almonds.
Bake 30 minutes or till top is golden.
Allow to cool 15 minutes before serving.