Swiss Styled Asparagus - cooking recipe

Ingredients

1 -2 lb fresh asparagus
4 tablespoons butter
1 tablespoon flour
1 cup chicken broth or 1 cup vegetable broth
1 cup milk
1 cup grated swiss cheese
1/2 cup breadcrumbs

Preparation

Preheat oven to 400 degrees.
Melt butter in a sauce pan.
Add flour and mix until incorporated.
Add your milk to the flour mixture.
Add broth and simmer until thickened, remember to poor in slowly.
Add your cheese and put aside until you need it.
Trim or peel asparagus and place into a oven proof dish.
Pour your sauce over the asparagus and top with the breadcrumbs.
Place dish in oven for about 15 minutes and serve nice and hot.
Enjoy!