Spicy Apple And Oat Slice - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup rolled oats
1 cup sugar
1/2 cup desiccated coconut
1 teaspoon ground cinnamon
185 g butter, melted
1 g stewed apples or (400 g) can pie apples
1 teaspoon ground cinnamon

Preparation

Preheat oven to moderate 180 degrees c.
Grease& line a rectangle slice pan.
Place flour, oats, sugar, coconut& cinnamon in a large mixing bowl, stir to combine.
Make a well in centre& pour in melted butter.
Mix with a wooden spoon until all the ingredients are moist.
Firmly press two-thirds of the mixture into the prepared pan.
Place the apple on top, smooth it out with a fork or spatula& sprinkle with extra cinnamon.
Crumble remaining mixture over apples, press gently onto the apples with your fingers.
Bake for 30- 35 minutes until golden& base is crisp.
Cool& cut into fingers or squares.