Martha Stewart Steak Marinade - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice (juice of about 1 lemon)
4 garlic cloves, minced

Preparation

Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
Place steak in a nonreactive dish, and pour marinade over top.
Cover, and refrigerate for at least 4 hours (or overnight).