Best Ever Pie Crust - cooking recipe

Ingredients

5 cups flour
1 tablespoon salt
2 tablespoons sugar
2 1/4 cups shortening
1 egg, slightly beaten
1 tablespoon vinegar
cold water

Preparation

Mix flour, salt and sugar.
Cut in cold shortening.
Mix the beaten egg and vinegar in a measuring cup; fill to the 1 cup mark with cold water.
Mix all together.
This will keep in fridge for 1 month.