Roast Beef - cooking recipe

Ingredients

1 pot roast, 3-4 lbs
1/3 cup soy sauce
1 tablespoon sherry wine
1 teaspoon ginger juice
1 teaspoon salt
1 teaspoon pepper
2 green onions, cut into 1 1/2-inch lengths

Preparation

Marinate beef in soy sauce, sherry, ginger juice, salt and pepper at least 4 hours or overnight.
Wrap roast and green onions in heavy aluminum foil.
Pre-heat oven to 450* and bake for 20 minutes.
Turn heat to 325* and bake for 2 hours.
Serve hot.
Note: Prep time does not include marinating time.