Cassava In Coconut (Muhogo Wa Nazi) - cooking recipe

Ingredients

cassava, cut in small pieces and boiled
1 -2 green chili, chopped
1 small onion, chopped
1 small tomatoes, chopped
1 cup light coconut milk
1 cup thick coconut milk
salt
coriander leaves, to garnish

Preparation

In a saucepan, add the chopped green chilies, onion, salt, and tomatoes. Add chopped cassava and light coconut milk. Cook until the milk has almost evaporated (cook over medium heat). Add the thick coconut milk and bring to a boil. Cook for exactly 5 minutes. Allow to cool and garnish with a few coriander leaves.