Chocolate Snap Cookies - cooking recipe

Ingredients

1 cup self raising flour
2 cups rice bubbles
6 tablespoons margarine (90g)
1/3 cup sugar
1 egg white
1/2 cup chocolate chips (50g)
2 tablespoons desiccated coconut
2 tablespoons skim milk

Preparation

Preheat oven 180\u00b0C.
In a large mixing bowl cream sugar and margarine, beat in egg white.
Add in coconut, chocolate chips, flour and milk, mix together.
Fold in rice bubbles until ingredients are combined.
Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
Flatten each cookie.
Bake for 20 minutes or until golden brown.
Cool on a wire rack.