Roast Beef Sandwich Slices - cooking recipe

Ingredients

1 refrigerated pie crust, from 15 ounce box, softened as directed on box
4 ounces cooked beef, thinly sliced, diced (from deli)
1 small plum tomato, chopped
2 slices red onions, thin
3/4 cup monterey jack pepper cheese, shredded

Preparation

Heat oven to 450 degrees.
Remove crust from pouch; place on ungreased large cookie sheet.
Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
Brush edge of crust with water.
Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
Cut 3 or 4 slits in top crust to allow steam to escape.
Bake 17-20 minutes or until golden brown.
Cool 5 minutes.
Cut crosswise into 8 slices.
Serve warm.