Ingredients
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2 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
1/2 cup sugar
12 ounces chocolate chips or 12 ounces white chocolate chips
Preparation
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In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
Gradually add sugar.
Beat until stiff peaks form.
Gently fold in morsels 1/2 cup at a time.
Drop by level T. onto greased baking sheets.
Sprinkle lightly with sugar if desired.
Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
cool on baking sheets for 2 minutes.
Remove to wire racks to cool completely.
Store in airtight containers.
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