Pork Chops With Horseradish-Maple Glaze - cooking recipe

Ingredients

1 1/2 cups maple syrup
1/4 cup prepared horseradish, drained
1 tablespoon Dijon mustard
1 tablespoon dried ancho chile powder
8 pork chops (6 oz. each, 1 inch thick)
olive oil

Preparation

Combine maple syrup, horseradish, mustard and chile powder.
Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
May be refrigerated, covered, for 1 day; use at room temperature.
Preheat a gas or charcoal grill to medium high.
Reserve 3/4 cups of glaze.
Brush the chops on both sides with olive oil and season with salt and pepper.
Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.