Baked Sugar Doughnuts - P - cooking recipe

Ingredients

1 (7 1/2 ounce) package pillsbury refrigerated buttermilk biscuits
3 tablespoons butter or 3 tablespoons margarine, melted
1/3 cup sugar

Preparation

Heat oven to 375\u00b0F
Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round.
With 1-inch round biscuit cutter, cut hole in center of each round.
Dip all sides of biscuits and centers into butter, then into sugar.
Place on ungreased cookie sheet.
Bake 12 to 14 minutes or until golden brown.