Ingredients
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1 cup dry oats
1/4 cup unsweetened cocoa powder
6 scoops chocolate whey protein powder
1 teaspoon stevia
5 tablespoons natural-style peanut butter
1 cup fat free Greek yogurt
1 teaspoon vanilla
4 tablespoons water
Preparation
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Spray baking disk with non-stick cooking spray.
Mix all dry ingredients together.
Add all other ingredients, except water into dry mixture and stir till mixture becomes a dough consistency.
Slowly add water as needed until dough is easy to spread (Amount will vary based on the type of protein used).
Spread dough evenly into baking dish and refrigerate for several hours.
Cut into 9 squares and bag individually, storing in freezer or refrigerator until ready to eat.
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