The Best Creamy Potato Salad - cooking recipe

Ingredients

5 lbs boiled potatoes, peeled & cubed
12 hard-boiled eggs, peeled & cubed
3 3/4 cups mayonnaise
6 teaspoons yellow mustard
6 teaspoons white vinegar
6 teaspoons sugar
3 teaspoons salt

Preparation

Mix mayonnaise, mustard, vinegar, sugar and salt.
Gently fold in eggs and potatoes.
Enjoy!