Blancmanger (Chicken And Rice Casserole) - cooking recipe

Ingredients

1 lb chicken
4 cups cooked white rice (about 3/4 cup uncooked)
1/2 cup almond milk
1 cup water
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ginger
1/8 teaspoon white pepper

Preparation

Boil chicken until very tender and allow to cool.
Tease meat apart with forks until well shreadded.
Put meat into a large pot with remaining ingredients and cook over medium heat until thick and serve.