El Rancho Eggs With Rice - cooking recipe

Ingredients

375 g broccoli
1 1/2 cups raw rice
2 mushroom stock cubes
1 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon ground black pepper
1/2 red capsicum, diced
3 cups boiling water
5 -6 eggs
1/2 cup tasty cheese, shredded

Preparation

Break the broccoli into small pieces and rinse well, place into a greased casserole and add the rice, crumbled stock cubes, seasonings & capsicum.
Carefully pour the boiling water over & stir gently, cook uncovered at 180.C for approx 30-40 mins or until the rice has absorbed the liquid, stirring occasionally.
Make 5-6 depressions into the surface of the rice mixture and break an egg into each, scatter with cheese and return to oven until eggs are set & cheese melted.