Coconut Chili Rice - cooking recipe

Ingredients

1 cup long grain rice
375 ml coconut cream
1 chili peppers, seeded and chopped or 1 teaspoon prepared chopped chile

Preparation

Put rice in a medium saucepan. Add coconut cream and chili.
Cover and bring to boil.
Reduce heat and slowly cook until rice is tender and all the liquid has been absorbed, stirring occasionally.