Baked Pineapple Stuffing - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing mix
1/2 - 3/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 eggs, beaten

Preparation

Lightly grease the bottom and sides of a 3-1/2 quart crock pot.
Combine all ingredients; pour into the crockpot.
Cover and cook on high 2-1/2 to 3 hours.
Good with baked ham.