Fresh Tomato & Basil Fish Garnish - cooking recipe

Ingredients

3 tomatoes, ripe, about 1 lb., finely chopped
3 garlic cloves, minced
10 basil leaves, torn into tiny bits
1 tablespoon olive oil
1 teaspoon Old Bay Seasoning

Preparation

Combine all ingredients gently.
Let sit for an hour to meld flavors, if you have time.
Serve cold or room temperature.
(P.S. Next day I tossed leftover cold garnish with hot pasta and a splash of olive oil - yummy).