Whole Wheat Herbed Garlic Bread - cooking recipe

Ingredients

1 1/4 cups warm water
1/2 tablespoon honey
1/2 tablespoon salt
1 tablespoon yeast
1 tablespoon olive oil
1/2 tablespoon fresh rosemary, chopped
1/2 tablespoon fresh oregano, chopped
1 tablespoon garlic, minced
3 1/2 cups whole wheat flour

Preparation

In large bowl, add water, yeast, salt, & honey, and mix well.
Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
Add half of flour to yeast mixture. Mix by hand.
Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
Massage to form single free-form loaf.
Preheat oven to 375\u00b0F.
Place loaf in center of oven & bake 40-50 minutes until golden brown.