American Enchiladas - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 (14 1/2 ounce) can Rotel tomatoes & chilies
1 (8 ounce) package cream cheese
1 (18 ounce) package flour tortillas
1 (10 1/2 ounce) can black olives
green onion, to taste
1 (10 1/2 ounce) can cream of chicken soup
cheddar cheese, to taste

Preparation

Cook chicken until done. Cut into bite size pieces.
While chicken is cooking mix rotel, cream cheese, black olives, green onions and cheddar cheese.
Add chopped chicken once cooked.
Spoon chicken mixture into flour tortillas. Place in casserole dish and top with cream of chicken soup and more cheddar cheese.
Cook at 325 until cheese is melted & bubbly (about 25 minutes).