Georgian Lamb Marinade - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
1 onion, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 leg of lamb

Preparation

Mix all ingredients. Pour into a large baggie and add lamb. Seal baggie, removing as much air as possible. Put in another baggie and seal. Refrigerate overnight, turning occasionally. Roast as normal starting in a hot oven, about 400 degrees and turning down after 10 minutes to 325 or so. Cook till done, using a meat thermometer. The time will depend on how large the lamb is, whether it has a bone, etc.