Stromboli Wraps - cooking recipe

Ingredients
    4 burrito-size flour tortillas
    1/3 cup butter or 1/3 cup margarine, softened
    6 tablespoons shredded parmesan cheese
    4 ounces provolone cheese, thinly sliced
    4 ounces salami, thinly sliced
    4 ounces ham, thinly sliced (or capicolla)
    1/2 cup roasted sweet peppers, rinsed, cut into strips
    4 ounces mozzarella cheese, shredded
    marinara sauce or pizza sauce, heated
Preparation
    Preheat oven to 400\u00b0.
    Lightly spread one side of each tortilla with butter.
    Sprinkle with 1 tablespoon parmesan.
    Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
    Sprinkle each tortilla with 1/4 of the mozzarella.
    Fold up wrap style.
    Place seam side down on non-stick baking sheet.
    Brush with remaining butter; sprinkle with remaining parmesan.
    Bake 12-15 minutes or until golden brown.
    Slice each stromboli on the diagonal.
    Serve with heated sauce.

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