Melt-In-Your-Mouth Pancakes - cooking recipe

Ingredients

2 cups Bisquick
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon lemon juice
1 teaspoon vanilla

Preparation

Mix Bisquick, milk and eggs in medium bowl.
Stir in sugar, baking powder, lemon juice and vanilla.
Don't stir too much, batter should be lumpy.
Pour 1/4 cupfuls of batter on preheated greased griddle.
Cook until edges are dry and turn, cook until pancakes are golden.