Lavender Tea Lemonade - cooking recipe

Ingredients
    2 tablespoons lavender buds, organic preferred
    1/2 cup sugar
    3 lemons, juice of
    ice
Preparation
    In a large saucepan, bring 7 cups water to a low boil.
    In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
    Pour the remaining 3 cups water over the sugar and stir until dissolved.
    Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

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