Marcus' Ginger Beer - cooking recipe

Ingredients

4 limes, juice of
1 cup orange juice
4 cups water
2 pieces ginger, peeled and coarsely grated (each 3 inches)
1/2 cup sugar
4 cloves
4 cardamom pods

Preparation

Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool.
Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving!