Garlic & Herb Salmon - cooking recipe

Ingredients

1/2 cup butter
2 garlic cloves, minced
1 medium shallot, minced
1/2 cup parsley, chopped fine
2 teaspoons lemon rind
1 lemon, juice of
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 -3 lbs side salmon

Preparation

Preheat over to 375 degrees.
Mix together first 8 ingredients.
Lightly season the salmon with salt and pepper.
Spread herb butter evenly over salmon.
Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
DO NOT OVERCOOK!
Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.