Grandma Gealy'S Glazed Lemon Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/4 ounce) box lemon pudding mix
3/4 cup salad oil
3/4 cup water
3 eggs
2 cups powdered sugar
2 teaspoons salad oil
2 teaspoons water
1/2 cup lemon juice

Preparation

Combine cake mix, pudding mix, 3/4 cup salad oil, and 3/4 cup water. Mix well.
Add 3 eggs and mix for 3 minutes.
Bake in ungreased tube pan for 45-50 minutes at 350 degrees.
To make glaze, mix powdered sugar, lemon juice, 2 tsps salad oil, and 2 tsps water.
When cake is done and still hot, prick with a fork and pour glaze over it.