Pumpkin & Feta Triangles - cooking recipe

Ingredients

2 cups cold cooked pumpkin, mashed
1/2 cup grated tasty cheese
60 g feta cheese, crumbles
1/4 cup toasted pine nuts
2 tablespoons fresh parsley, chopped
6 sheets phyllo pastry
cooking spray
sweet chili sauce (to serve)

Preparation

Combine pumpkin with cheeses, pine nuts & parsley.
Layer 2 sheets filo on a work surface and spray with cooking oil.
Cut pastry into 6 even strips. Place a heaped teaspoon of pumpkin mixture onto the end of each strip.
Fold pastry over filling to form a triangle, continue folding, keeping the triangle shape, to the end of each strip.
Place on a lightly greased baking tray and spray with oil.
Continue with remaining pastry & filling.
Bake at 180.C for 10-15 mins or until pastry is golden & crisp.