Slow-Cooker Pot Roast - cooking recipe

Ingredients

1/2 cup steak sauce (suggested, A.1. Original Steak Sauce)
1/2 cup water
1 (1 ounce) package onion and mushroom soup mix
1 (2 1/2 lb) boneless beef chuck eye roast
1 lb red potatoes
1 lb baby carrots
1 onion, thickly sliced

Preparation

Mix the first 3 ingredients.
Place meat in a slow cooker. Top with vegetables and sauce; cover.
Cook on Low for 8 to 9 hours (or on High for 6 to 7 hours).
Tips: Creative Leftovers: Cool, then refrigerate any leftover cooked meat. Use to make sandwiches the next day. Nutrition Bonus: A perfect flavor complement to the tender pot roast, the colorful carrots are an excellent source of vitamin A.