Roasted Potatoes - cooking recipe

Ingredients

2 tablespoons lemon juice
4 teaspoons olive oil or 4 teaspoons vegetable oil
1/2 teaspoon thyme
1/2 teaspoon garlic salt
pepper
6 small red potatoes, quartered

Preparation

In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
Add potatoes; toss to coat.
Place in lightly greased baking dish.
Bake, uncovered, at 450\u00b0 for 40 minutes or until tender.