Rhode Island Dynamites - cooking recipe

Ingredients

5 lbs ground beef
5 lbs green peppers, diced
5 lbs red peppers, diced
5 lbs yellow onions, diced
5 garlic cloves, crushed
4 (28 ounce) cans tomato sauce
2 bay leaves
1/2 cup chopped fresh parsley
hot red pepper flakes, to taste
salt and black pepper, to taste
italian seasoning, to taste
20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Preparation

In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
Add the chopped green and red peppers, onions, and garlic; mix well.
When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
Cover and simmer, stirring occasionally, for 2-3 hours.