Turkey Chili - cooking recipe

Ingredients

1 1/4 lbs ground turkey
1/2 large onion, chopped
27 ounces red kidney beans, canned, with juice
29 ounces pinto beans, canned, with juice
15 ounces tomato sauce, canned
14 1/2 ounces diced tomatoes, canned, with juice
1 chipotle pepper, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons ground cumin
2 teaspoons chili powder
1 cup water

Preparation

Spray electric skillet with non-stick cooking spray. Heat to 325 degrees. Add ground turkey and onion, cook until turkey is lightly browned and onion is translucent.
Mix remaining ingredients in a large pot and place over high heat on the stovetop.
Add turkey and onion to the pot.
Heat until bubbly, then reduce heat to low and simmer, covered, for 2 hours, stirring occasionally to prevent sticking.