Apple Crisp Ii - cooking recipe

Ingredients

1/2 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/4 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons butter
1/4 cup walnuts
6 medium cooking apples
3 -6 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons lemon juice

Preparation

With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
Process until mixture no longer looks \"floury\".
Add walnuts and process just a second. Set aside.
Half and core apples, peeling is up to you.
Slice apples.
Arrange apple slices in a buttered 9x13 baking dish.
Combine sugar (adjust to tartness) and cinnamon.
Spread over apples.
Sprinkle with lemon juice.
Distribute topping over apples.
Bake at 350 degrees Fahrenheit for 45 minutes.
Serve warm with whipped cream or ice cream.