Peanut Butter Fudge (Never Fail) - cooking recipe

Ingredients

2 1/2 cups sugar
1/4 cup butter or 1/4 cup margarine
1 (5 1/3 ounce) can evaporated milk
1 (7 1/2 ounce) jar marshmallow cream
3/4 teaspoon salt
9 ounces peanut butter

Preparation

Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
Remove from heat, stir in peanut butter untill blended.
Turn into greased pan & cool.