French Kiss - cooking recipe

Ingredients

2 ounces Pernod
2 ounces vodka
2 ounces lemonade
1 dash black currant liqueur
ice

Preparation

Pour equal parts Pernod, vodka, and lemonade into a tall glass over ice.
Add a splash of black currant liqueur.
Garnish with a slice of lemon, a few whole cranberries or currants (if available), and/or lightly coat rim with sugar - lightly toasted if desired.
Enjoy!