Lenten Bread - Ftira Tar-Randan - cooking recipe

Ingredients

1 lb bread dough
6 tablespoons olive oil
6 tablespoons honey

Preparation

Form dough into 12 balls.
Cover and allow to stand for 30 minutes.
Roll balls into 1/8 inch-thick rounds.
Heat oil in a frying pan.
Fry the rounds until golden brown. Remember to turn them over once while frying.
Drizzle honey on the rounds.
Serve while still warm.
Enjoy!