Simple Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can corn, drained
1 (15 ounce) can cream-style corn
1 (8 ounce) box Jiffy corn muffin mix
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2 - 1 cup shredded cheddar cheese

Preparation

Combine everything but the cheddar cheese.
Pour into greased 8-inch casserole.
Bake at 425\u00b0 for 45 minutes.
Top with cheddar and bake and additional 5 min or until cheese is melted.
Let stand for 10 minutes before serving.