Shanghai Asparagus - cooking recipe

Ingredients

1 1/2 lbs fresh asparagus
1 tablespoon vegetable oil
1/2 teaspoon seasoning salt
1/8 teaspoon ground ginger
1 dash white pepper
1 teaspoon soy sauce

Preparation

Wash asparagus.
Break off stalks as far down as they snap easily.
Cut asparagus diagonally into 1-inch thick pieces.
Heat oil in large skillet on high heat. Add asparagus, seasoned salt, ginger and pepper.
Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
Add soy sauce; mix well.