Tomato Tarragon Sauce - cooking recipe

Ingredients

3 medium shallots, minced
2 garlic cloves, minced
1 teaspoon cooking oil
2 teaspoons sugar
2 tablespoons tarragon vinegar
3/4 cup tomato puree
1/4 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon black pepper

Preparation

Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.