Latin Roasted Fingerling Potatoes - cooking recipe

Ingredients

1 (2 lb) bag assorted fingerling potatoes, washed and cut lengthwise
1 tablespoon olive oil
1 tablespoon chili powder
2 teaspoons garlic, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, cut into 1/2-inch thick wedges
1 1/2 cups cherry tomatoes, halved
1/3 cup cilantro, chopped
1 tablespoon fresh lime juice
4 lime wedges (optional)

Preparation

Preheat oven to 425\u00b0F.
In a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. Add fingerlings and onion; toss to coat evenly.
Transfer mixture to a foil lined baking sheet and bake 20-25 minutes. Add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender.
Transfer mixture to a large bowl and add cilantro and lime juice; toss lightly.
Serve with lime wedges, if desired.