Pasta With Red Kidney Beans - cooking recipe

Ingredients
    2 (14 1/2 ounce) cans stewed tomatoes
    2 (14 1/2 ounce) cans dark red kidney beans
    2 cups water
    1/4 cup dried parsley
    1/2 teaspoon garlic powder
    1/2 teaspoon ground black pepper
    1/2 teaspoon dried thyme
    16 ounces elbow macaroni
Preparation
    Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
    Add pasta, stir, turn off heat, and cover.
    Stir frequently until pasta is tender.
    Sprinkle with shredded cheddar cheese if desired.

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